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Channel: Farm Kitchen – Morning Glory Farm
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Mo – Glo Bakery

Hi folks, My name is Sarah and I’m the newest addition to the Morning Glory bakery. Since June I’ve been working with the bakery team to make the freshest muffins, breads, cookies, bars, quiche, jam,...

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Jamm’in and pickl’n kitchen

Hi There, If your reading this, it is probably because you enjoy the jams and jellies that grace our wonderful farm stand.  I do too, I’m Jesse Iskra, often seen through the bakery window, and I’m the...

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Go to the Fair

Ah the fair, I love the fair.  Workmen/women, visitors and residents across the island take time to visit and enjoy the fair.  Listen to the Blue Hills Strolling Brass Quintet, catch the new favorite...

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Maple-Glazed Carrots

2 1/2 lbs carrots, peeled and sliced on the diagonal 1/2 cup water 1/3 cup maple syrup 3 Tbsp. butter Salt and pepper Pinch of cayenne Grated orange peel Combine all ingredients except orange peel in a...

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Duck Fat Roasted Potatoes

2 lbs. assorted potatoes: fingerlings, red, small sweet, small russet, Peruvian blue 2 Tbsp. rendered duck fat (sold at specialty grocers) 1 Tbsp. rosemary, finely minced, or 1 sprig stemmed and minced...

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Roasted Acorn Squash with Cranberry Butter

2 acorn squash Water 1/2 cup cranberries 4 Tbsp. butter (1/2 stick) 1 Tbsp. fresh sage, stemmed and trimmed 1/2 tsp. sea salt 1/8 tsp. black pepper Dash hot sauce 1/8 tsp. nutmeg 1/4 tsp. orange zest...

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Kitchen Jobs at Morning Glory Farm

We have openings for full-time and part-time kitchen positions between May and December, 2017. The farm kitchen and bakery get busier every year and we now run various shifts from 6 a.m. to 9 p.m. to...

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Half-Price Produce on Our Last Days

Tuesday, Dec. 27 and Wednesday, Dec. 28 are our last farmstand days of the year. We’re open 9 to 5 with ever-deepening discounts. Produce is now at 50 percent off, cheeses and repack 20 percent off,...

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Roasted Tomato Vinaigrette

This flavorful dressing will keep in the refrigerator for up to three weeks. Photo by Alison Shaw 5 Roma or plum tomatoes 1/2 tsp. sea salt 3 oz. raw, unfiltered apple cider vinegar 1/2 cup basil...

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Our Gift Baskets Will Make You a Star

Dear Martha’s Vineyard real estate agents, homeowners and houseguests; Did you know that we make beautiful gift baskets? Welcome tenants and guests or thank your Island hosts with a carefully selected...

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New! Chefs’ Supper Specials Start Wednesday – Island Club Discount Applies

Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use...

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Mo – Glo Bakery

Hi folks, My name is Sarah and I’m the newest addition to the Morning Glory bakery. Since June I’ve been working with the bakery team to make the freshest muffins, breads, cookies, bars, quiche, jam,...

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“Canned Goods” by Greg Brown: the World’s Best Song about Pickles and Preserves

This is a rare live version of singer-songwriter Greg Brown performing his wonderful “Canned Goods” on A Prairie Home Companion. If there is a better song about preserves and pickles, we have yet to...

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Recipes: Zucchini Bread and Chicken & Zucchini

Zucchini is in season and we have two varieties at the farmstand: traditional zucchini and the endearingly round Eight Ball. We also grow Yellow Ball summer squash. Here are two great ways to enjoy...

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Top Crops This Weekend

Photo by Alison Shaw Our season is in full swing, with fresh ripe crops coming in from the fields several times a day. The first flush of our early corn will be gone by the weekend, but we’ll have...

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Introducing the Moglo Card

We’re very excited to announce Morning Glory Farm’s first and only loyalty card, a membership program for our Martha’s Vineyard neighbors. There’s no charge for the card and the application asks just...

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