Mo – Glo Bakery
Hi folks, My name is Sarah and I’m the newest addition to the Morning Glory bakery. Since June I’ve been working with the bakery team to make the freshest muffins, breads, cookies, bars, quiche, jam,...
View ArticleJamm’in and pickl’n kitchen
Hi There, If your reading this, it is probably because you enjoy the jams and jellies that grace our wonderful farm stand. I do too, I’m Jesse Iskra, often seen through the bakery window, and I’m the...
View ArticleGo to the Fair
Ah the fair, I love the fair. Workmen/women, visitors and residents across the island take time to visit and enjoy the fair. Listen to the Blue Hills Strolling Brass Quintet, catch the new favorite...
View ArticleMaple-Glazed Carrots
2 1/2 lbs carrots, peeled and sliced on the diagonal 1/2 cup water 1/3 cup maple syrup 3 Tbsp. butter Salt and pepper Pinch of cayenne Grated orange peel Combine all ingredients except orange peel in a...
View ArticleDuck Fat Roasted Potatoes
2 lbs. assorted potatoes: fingerlings, red, small sweet, small russet, Peruvian blue 2 Tbsp. rendered duck fat (sold at specialty grocers) 1 Tbsp. rosemary, finely minced, or 1 sprig stemmed and minced...
View ArticleRoasted Acorn Squash with Cranberry Butter
2 acorn squash Water 1/2 cup cranberries 4 Tbsp. butter (1/2 stick) 1 Tbsp. fresh sage, stemmed and trimmed 1/2 tsp. sea salt 1/8 tsp. black pepper Dash hot sauce 1/8 tsp. nutmeg 1/4 tsp. orange zest...
View ArticleKitchen Jobs at Morning Glory Farm
We have openings for full-time and part-time kitchen positions between May and December, 2017. The farm kitchen and bakery get busier every year and we now run various shifts from 6 a.m. to 9 p.m. to...
View ArticleHalf-Price Produce on Our Last Days
Tuesday, Dec. 27 and Wednesday, Dec. 28 are our last farmstand days of the year. We’re open 9 to 5 with ever-deepening discounts. Produce is now at 50 percent off, cheeses and repack 20 percent off,...
View ArticleRoasted Tomato Vinaigrette
This flavorful dressing will keep in the refrigerator for up to three weeks. Photo by Alison Shaw 5 Roma or plum tomatoes 1/2 tsp. sea salt 3 oz. raw, unfiltered apple cider vinegar 1/2 cup basil...
View ArticleOur Gift Baskets Will Make You a Star
Dear Martha’s Vineyard real estate agents, homeowners and houseguests; Did you know that we make beautiful gift baskets? Welcome tenants and guests or thank your Island hosts with a carefully selected...
View ArticleNew! Chefs’ Supper Specials Start Wednesday – Island Club Discount Applies
Martha’s Vineyard residents, commuters to MV and off-season visitors alike will find new choices in our carry-out case every weekday afternoon starting Wednesday, Sept. 27 — and Vineyarders can use...
View ArticleMo – Glo Bakery
Hi folks, My name is Sarah and I’m the newest addition to the Morning Glory bakery. Since June I’ve been working with the bakery team to make the freshest muffins, breads, cookies, bars, quiche, jam,...
View Article“Canned Goods” by Greg Brown: the World’s Best Song about Pickles and Preserves
This is a rare live version of singer-songwriter Greg Brown performing his wonderful “Canned Goods” on A Prairie Home Companion. If there is a better song about preserves and pickles, we have yet to...
View ArticleRecipes: Zucchini Bread and Chicken & Zucchini
Zucchini is in season and we have two varieties at the farmstand: traditional zucchini and the endearingly round Eight Ball. We also grow Yellow Ball summer squash. Here are two great ways to enjoy...
View ArticleTop Crops This Weekend
Photo by Alison Shaw Our season is in full swing, with fresh ripe crops coming in from the fields several times a day. The first flush of our early corn will be gone by the weekend, but we’ll have...
View ArticleIntroducing the Moglo Card
We’re very excited to announce Morning Glory Farm’s first and only loyalty card, a membership program for our Martha’s Vineyard neighbors. There’s no charge for the card and the application asks just...
View Article
More Pages to Explore .....